Delicious buttery biscuits with the addition of dark chocolate and stem ginger, finished with a ginger sugar. Made using wholegrain rye flour and regeneratively farmed white flour.
*NOT INCLUDED AS PART OF THE 25% BAKERY DISCOUNT WHEN DELIVERED 22ND OR 23RD DEC*
Last delivery will be Monday 29th and Tuesday 30th December
The cut off time for this product is 48 hours before your delivery day. For delivery Monday or Tuesday, please place order by 6am Friday.
Nutritional (per 100g) information;
kcal 451.6, Fat 21.1g, Saturates 13.5g, Carbs 62.5g, Sugars 36.7g, Protein 4.0g, Salt 1.0g.
Ingredients;
Light Brown Sugar, Butter (Milk), Organic Dark Rye Flour, Regenerative White Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Dark Chocolate (8%) (Sugar, Cocoa mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Caster Sugar, Ginger Shavings (4%), Ground Ginger (2%), Baking Powder (Gluten), Salt