This cheese is made using milk from the Gloucester cattle that graze the Trust’s Greystones Farm Nature Reserve in Bourton-on-the-Water and has a light, crumbly texture and creamy flavour.
Nutritional Info (g) per 100g;
Kcal 410, Protein 25g, Carbs 0.1g, Sugar 0.0g Fat 34g, Saturates 20.6g, Salt 1.8g