Made using a traditional Italian gelato method and a slower churning process this ice cream has a dense luxurious taste. Now made with Berkeley Farm Whole Milk and Double Cream.
www.raysicecream.co.uk
Nutritional Information (grams per 100g): Calories 298, Fat 8.4g, of which Saturates 5.4g, Carbohydrates 23.86g, of which sugars 23.39g, Protein 2.85g, Salt 0.17g,