Made with regenerative flour, this classic vegan bun is spiced and full of juicy fruit. Hand-piped with a traditional Easter cross, finished with a sweet and sticky glaze.
Ingredients;
Strong Regenerative White Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Water, Sultanas (Sultanas, Sunflower Oil), Sugar, Currants (Currants, Sunflower Oil), Mixed Peel (Orange Peel, Sugar, Glucose Fructose Syrup, Lemon Peel, Acidity Regulator: Citric Acid), Soya Flour, Yeast, Plant Based Fat (Vegetable Oils and Fats (Shea, Coconut, Sunflower), Water, Natural Flavour), Mixed Spice (Cinnamon, Coriander, Ginger, Allspice, Nutmeg, Clove), Salt
Nutritional (per 100g) information;
kcal 252.5, Fat 2.4g, Saturates 0.8g, Carbs 50.9g, Sugars 16.7g, Protein 7.3g, Salt 1.0g.
***Not included in 25% off bakery discount***
*** Last available delivery Friday 3rd April ***
*if you have any item(s) missing from your delivery, please report it to us by 10am the same day as the delivery. After that we cannot accept liability, refund or replace the item(s), sorry.