Our flaky buttery croissant dough filled with rich, dark Belgian chocolate.
Ingredients;
White Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Unsalted Butter (Milk), Chocolate (9%) (Sugar, Cocoa Paste, Cocoa Butter, Emulsifier: Sunflower Lecithin, Natural Vanilla Flavour), Caster Sugar, Yeast, Egg, Salt
Nutritional (g) per 100g;
Kcal 364.9, Fat 18.6g, Saturates 11g, Carbs 45.1, Sugars 11g, Protein 6g, Salt 0.9g
Ordering
The cut off time for this product is 48 hours before your delivery day. For delivery Monday or Tuesday, please place order by 8am Friday.